Juicy Pork Carnitas with Avocado Cilantro Lime Crema

INGREDIENTS: (serves FOUR)

• 2.5 Pound Pork Shoulder
• 2 Cups of Chicken Stock
• Two packs of Old El Paso Hot & Spicy Taco Seasoning Mix
• 1 TBS Salt
• 1 TBS Pepper
• 1 TBS Red Pepper Flakes
• Tortillas
• 1 Jalapeno
• 2 Avocadoes
• ½ Cup Sour Cream
• 1 Cup Cilantro
• 1 Lime 

HOW TO PREPARE:

• Place pork shoulder, chicken stock, taco seasoning, salt, pepper, and red pepper flakes in your Crock Pot on low for 8-10 hours
• In a food processor (I use a Vitamix), combine two ripe avocadoes, ½ cup of sour cream, ¾ cup of Cilantro, and the juice of one lime. Process until blended. Refrigerate.
• After pork is cooked fully, it should be pull apart tender, if you don’t want to spend the time shredding with a fork, you can chop the meat like I do
• Prepare Carnitas by assembling your tortillas with shredded pork, avocado cilantro lime cream, remaining fresh cilantro, chopped jalapenos, and fresh lime juice
  
  Avocado Lime Crema recipe adapted from Turning Back the Clock